Join Eric Ireland, Le Cordon Bleu trained chef and Arizona DMV trained driver (we think), as he combines these talents to bring you TORCHED GOODNESS – Phoenix’s premier mobile Crème Brûlée AND full catering service!
Had crème brûlée before? Probably not like ours! We use only premium organic and locally grown (when available) ingredients and torch to order. Our menu has over 30 flavors – from chocolate to lavender to pineapple habanero - and we’re adding more all the time! Contact us for a specific flavor and if we don’t already have it we will create it just for you!
Stop by Roadrunner Farmers Market located at Cactus Rd and 36 St every Saturday morning. Chef Eric makes a mean Southern Biscuits & Gravy using all natural and local pork from The Meat Shop. Also on the menu…”Hangover Hash” using all natural and local beef from JH Grass Fed. We also have locally roasted coffee and a fine selection of loose teas in addition to our decadent crème brulee. Our little way of supporting other local small businesses!
Chef Eric puts over two decades of culinary experience and organic, locally grown produce and organically fed, free-range meats into every catered meal. Our close relationships with farmers and suppliers help us ensure that each plate is created just as nature intended and just as your body needs.